Not exactly bang on

I feel bad, but I cannot eagerly promote Bangkok Thai. I’ve been dying to try the place for some time and I finally got to, only to be disappointed.

However, Bangkok Thai, located on the 2nd floor of the Second Cup building in Osborne Village, is great in some ways. For example the atmosphere is relaxing and spacious, thus great for large dinner parties. Also the lighting is nice, dimly lit, and features warm colours such as deep reds and yellows, making it a romantic place to bring a date. And overall, Bangkok is a comfortable restaurant to be in.

The service as well is excellent. They are very attentive –a little on the shy side, but that’s okay because you don’t want aggressive servers trying to up-sell. And all of them knew plenty about the menu and could offer recommendations, which is a bonus considering Bangkok has quite an extensive list of items to choose from (at least 40 I would say).

The problem though is their food, which really is a problem considering that’s ultimately what people are coming for. The curried dishes, for example, aren’t very curry-like. They almost have a soapy taste –too much ginger perhaps? And the potatoes in one dish were quite over done, making it seem like they had been pre-cooked and then reheated. The summer rolls lacked in flavour and were bogged down in lettuce but the peanut sauce was nice and sweet. However, once the sauce ran out, and there wasn’t much sauce for four large summer rolls, you were back to the lettuce. Finally, the pad thai, an item they have listed as a specialty, was disappointing in that the noodles were awkwardly chewy, giving the dish an all around gummy texture.

Nevertheless, the prices are reasonable, around $10 per dish, so if you’re looking for an inexpensive quick bite to eat then I would suggest you try the place. In fact they were quite busy, primarily with large dinner parties, and it seemed as though the people weren’t new to the place, so if they can keep regulars then why not try Bangkok right?

But in general, I probably wouldn’t go there again. If you’re in the Village and looking for some Thai food, I hear Sukhothai is best. (Sorry Bangkok.)

The effort was there, I'm just not the right audience

Theatre Projects Manitoba’s In the chamber 2010: Last Men came and went this past weekend. And thank goodness it went.

What?

Was a question half the audience could be heard muffling to one another throughout the two hour production, directed by Sarah Constible, Friday night.

The other half of the sold out audience, however, continued to laugh hysterically throughout Gordon Tanner and Steven Ratzlaff’s monologues: Last Man in Krakendorf and Last Man in Puntarenas.

The first half of the audience at Friday’s show was a group of 18-25 year-old Creative Communications students who know little about two heavily political subjects: hog farming and the Health Science Centre’s pediatric coronary surgery inquest of the 1990’s. Heck I was practically born in the 1990’s, so needless to say right off the bat that In the Chamber’s target audience was definitely not my age category.

The subject matter was so intense, I felt dumb being there.

Last Man in Krakendorf, part one of the two part play, was written and performed by Gordon Tanner. It opened with a graphic depiction of a man with an erection dreaming in bed. A female was by his side “taking care of business for him” and then quickly left never to be seen again. My first what question.

The set was simple and clear, however, leaving no questions; it was a hotel room. It had a beige backdrop, a double bed to the left with beige sheets, a small night table with a lamp and a red phone and a small table and red chair to the right.

Tanner, who played a 40 something Richard Gere look-a-like agricultural engineer for Agrotech, was exited. His plan was to film a video of himself explaining his concerns with hog farming to Warren Buffet –the head of a hog farming company in Iowa. His character was zany, anal, anxious and short attention spanned.

The character’s short attention span was my second problem with Tanner’s 50 minute monologue. Because the character drifted in and out of focus (at one point he stopped to eat and spoke about the sauce in his food) of his message to Buffet, it made it hard for listeners to follow the point of the story because we were constantly trying to censor where the breaks in the conversations were.

To top off the censoring, we quite literally had to censor Tanner’s language. The monologue was so bogged down in ‘shits’ and ‘fucks’ that we had to continuously filter them out in our heads just to get to the point. But I will admit the swearing and breaks in the conversation did fit the character’s wacky personality flawlessly.

And flawlessly the character was played. Near the beginning of the monologue Tanner pronounced ‘rival’ rev-elle and, still, I’m not sure if it was his own slip up or if it was the characters. Overall Tanner’s character was well played as he was heard clearly from the audience, his pitch fluctuated dramatically, and his body was continuously pacing and flailing about in his wild rant giving the audience something exciting to watch.

The overall subject matter was the only thing that I felt confused about while watching The Last Man in Krakendorf.


Part two of In the Chamber, Last Man in Puntarenas, was written and performed by Steven Ratzlaff, a character who holds a retirement party for himself at a restaurant where he prepares a long winded speech for his guests who slowly leave throughout.

The main problem with Ratzlaff’s speech is that it was purposely made (by Ratzlaff) to bore his guests, making me wonder why I paid to listen to a ‘boring’ speech. It seemed Ratzlaff’s intention with the boring speech idea, however, was to make it interesting by really dramatizing it. But, although Ratzlaff was a great actor in his 50 minute skit, he lacked action, thus failing his mission. There was nothing to watch, only a dramatic voice to hear which unfortunately caused many heads to nod off.

Last Man in Puntarenas was flat and difficult to follow.

But then again, what do I know about these plays? I’m just one of those 20 something-year-olds who doesn’t get ‘grown-up talk’.

And I’m certain I didn’t get the ‘grown-up talk’ because the rest of the non-CreComm-35+ audience was laughing hysterically.

(All photos courtesy of www.theatreprojectsmanitoba.ca)

Dining Do's and Don'ts when in NYC

DO stop at as many restaurants and bars for drinks or appetizers before your final dinner destination. The amount of restaurants in NYC is overwhelming and all of them are spectacular – this strategy ensures you get the most out of NYC’s nightlife.

DON’T go to Carnegie Deli and sit next to a woman named Celeste. If you do, you’ll understand why I don’t need to explain.

DO go to Carnegie Deli and order a giant sandwich. The novelty of the sandwich is exciting and it will be so filling that you’ll be set for a day of shopping – another NYC must.



DON’T go to Gospel Uptown in Harlem for brunch. Unless you like fried chicken for breakfast followed by red velvet cake, save your reservations for dinner when it’s likely to be busier and when you can catch the gospel singing performance.

DO visit Caracas in Greenwich Village and try their Argentinean arepas (like a small soft taco). I recommend ‘La Mulata’ which has grilled white cheese, jalapenos, peppers, fried plantains and black beans – it’s spicy enough to keep your lips burning but luckily the sweet plantains are there to cool off your tongue…a little.



DON’T listen to your hotel concierge if he or she advises you to eat at Ray’s Pizza. The meat was questionable and the next morning our friend became quite ill (although we have no proof her sickness was due to the pizza). To sum up our experience Ace Burpee called the pizza “a major fail.”

DO visit the Blue Ribbon restaurant in Soho and try the beef marrow and oxtail marmalade appetizer and the barbequed ribs appetizer. I made the mistake of not trying the beef marrow but it received rave reviews around the table. The barbequed ribs were sweet, tender and literally melted in your mouth – plus it came with its own campfire in the event you need to reheat anything!



DON’T get stuck in a snow storm in Times Square. You’ll never find a cab willing to take you to your restaurant of choice, thus leaving you one option: drinks, drinks, and more drinks – possibly on an empty stomach too!

DO budget for expensive meals. They’re worth it and you’re in NYC baby, so live it up like you’re loaded!

Money well spent?

Monday was my birthday and my sister's boyfriend Ryan got me a gift certificate to my favourite breakfast restaurant: the Falafel Place. But this isn't just any ordinary gift certificate, you see I'm not entirely sure that it's legit...then again the story behind it doesn't surprise me as Ami (the owner) has a pretty laid back way of running the show over there, so I'm sure the gift certificate will work out just fine when I go to use it. Nevertheless, I've decided to recount Ryan's story that continues to humour me today.

Ryan's experience with Ami:

Ryan enters the Falafel Place which is likely bustling with eager customers awaiting their food, cooks cracking eggs at a rapid pace, and Ami --probably found wearing his chef's hat chatting with customers and making friends or shouting at the top of his lungs: "Okay, who's leaving?".

Ryan walks up to the counter . Ami greets Ryan at the counter. Ryan asks Ami for one gift certificate worth twenty-five dollars. A simple task right? Surely one assumes that most restaurants have an organized little book of gift certificates somewhere near the cash desk. Apparently not at the Falafel Place. To me, Ami's next move seems to capture the mood of the Falafel Place to a tee.

Ami turns his head both ways in search of a gift certificate and spots one stuck to the wall. He pulls it off, writes $25 on it and hands it to Ryan.

Ryan then says: "Uh, will this work? It says 'void' across the gift certificate."
Ami replies: "Oh right."

He then takes back the gift certificate and writes "un" before the void and hands it back to Ryan who shrugs his shoulders and leaves.



Oh how I love the Falafel Place!

Happy Holidays

Merry Christmas and happy holidays everyone! I'll be back in the new year with more dining delights and disasters.

Cheers,
Yvonne.

'Tis the season to indulge!

It's that time of year again, the time when holiday snacking is always warranted. Here are my top five favourite holiday snacks.

5. Red Rose Tea and a box of Lindt chocolates. The perfect snack for any student on a budget. Have some friends over, crack open the chocolates and let the smooth fudginess melt in your mouth with a much needed gab session.

4. Any pastry from The Frenchway (on Academy). If you can't get away this holiday season, The Frenchway is the place for you --dining in there feels like you're in Paris or Montreal.

3. 529 Wellington's maple creme brulee ($8). The best part is 529's creme brulee has a gingersnap stuck right in the middle of the dish so if you're sharing nobody will touch your half.

2. A caramel macchiato...and don't forget the whipped cream! It's warm, sweet and sinful --the perfect snack to stop for while Christmas shopping.

1. Baked Expectations' Tia Maria Torte ($7). Loads of whipped cream and cookies soaked in liqueur --need I say more?

Is Fazzo flipping fantastic?

Tired of the same old breakfast menu?

Try Fazzo. The bistro now serves Saturday and Sunday brunch from 8:00 a.m. to 3:00 p.m.

From the simplistic two egg combo ($6), to more authentic Italian style dishes like eggs pomodoro (two poached eggs on top a smooth and moist potato pancake with spicy marinara sauce and Italian sausage, $11), to adventurous ingredients like pork belly, Fazzo’s brunch menu is fresh, new and innovative.

I recommend the filling Fazzo frittata, an open face omelette stuffed with a blend of rich cheeses and topped with a creamy rose sauce ($9).

For any non-breakfast lovers, Fazzo has sandwich items on its brunch menu like grilled cheese with ham and asparagus ($12), a breakfast burrito (two eggs with avocado and tomatoes in a wrap, $10), a grilled chicken sandwich (spicy chicken thighs with lettuce, tomato, onion and garlic aioli on a ciabatta bun, $11), and a denver ($9).

The denver was different from others I’ve had because rather than ham, Fazzo’s denver contained porchetta, a fattier ham stuffed with herbs. It is also uniquely dressed with a sweet roasted garlic aioli. The sandwich was tasty at first but lost its appeal throughout as it became too sweet and creamy.

The menu also features quick breakfasts’ like yogurt parfaits, fresh pastries and fruit smoothies that average $5.

The fruit smoothie is the most expensive quick breakfast item and beverage on the menu ($6 regular, $8 if you add Whey protein), but was not worth the price. The taste of plain yogurt dominated the beverage creating a disappointing un-sweet and un-fruity surprise.

The best part about having brunch at Fazzo is their warm and relaxing yet uncluttered environment. Fazzo has long, deep and sprawling tables making your visit seem private. The contemporary design has warm neutral colours creating a cozy clean feel as opposed to some places that have crisp white colours that make you feel like you’re in an over lit testing lab.

And although Fazzo was virtually at maximum capacity both times I was there, I felt like I was the only person in the room.

Their problem? The service.

If you plan to go, plan to wait. It took at least 10 minutes for our beverages to arrive, 15 minutes for our breakfast order to be taken, and then the server disappeared for over half an hour once we received our meals, even though we had no condiments on our table and we were in dire need of beverage refills.

Lack of attention is definitely a problem and became just as clear when the same thing happened again on my second visit.

Now don’t get me wrong, the servers were nice and were helpful in that they could offer recommendations and clarification on some of the rarer menu ingredients. But they weren’t there to entertain, so bring a good friend because you won’t have their company.

Nevertheless, I would recommend Fazzo’s brunch to others. The menu is exciting. The ingredients are fresh. The environment is relaxing. And the prices are affordable ranging between $10-15.

It’s the service that brings down the overall quality of the upscale restaurant.